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False Chanterelle

False Chanterelle

Hygrophoropsis aurantiaca

Photo: Björn S...

Habitat

Woodland

This common species is found in both coniferous and broad-leaved woodlands, appearing on acidic sites or alkaline soils. It frequently grows on needle litter, humus, or well-decayed logs and stumps. It is also often found in urban areas on wood chips, as well as on heathlands and occasionally near rushes in fens or carrs. It may grow solitarily, in clusters, or in large trooping groups.

Photos

Appearance

Cap
2–10 cm wide; initially convex with an inrolled margin, developing a central depression and eventually becoming funnel-shaped. The surface is dry, soft, and feels velvety or downy like chamois leather when young, becoming smoother or matted with age. Color is highly variable, ranging from bright orange and orange-yellow to orange-brown or even whitish-cream.
Gills
Deeply decurrent and crowded; they are thin and narrow rather than thick ridges. They fork repeatedly and often appear wavy or wrinkled. Color is typically bright to dull orange or yellow-orange, often more vibrant than the cap surface.
Stem
2–7 cm long and 0.5–1 cm thick. It is often curved, sometimes eccentric (off-center), and equal or tapering toward the base. Texture is fibrous and soft, colored similarly to the cap though sometimes darker at the base. White mycelium or thread-like rhizomorphs may be present at the bottom.
Flesh
Thin and flabby or soft in texture; white to pale orange or yellowish. It is much more flexible and flimsy compared to the stringy, firm flesh of true chanterelles.
Spore print
White.
Odor and Taste
Flavor and smell range from indistinct to earthy, mushroomy, or slightly unpleasant.

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Edibility

Not edible

Often confused with the chanterelle, this species is distinguished by its thin, repeatedly forking gills and soft, flabby, or tough texture rather than thick gill-like folds and stringy flesh. While sometimes described as edible, it is best avoided as it contains arabitol and can cause gastrointestinal upset or even alarming symptoms like hallucinations in some individuals. The taste has been described as indistinct, mushroomy, earthy, or unpleasant.

Misidentification can be fatal. Never eat a mushroom unless you're 100% sure. This information may be inaccurate. Always consult multiple sources.

Nutrient Source

Saprotrophic

It obtains nutrients by decomposing dead organic material found in forest litter and decaying wood.

Common Names

Basque
zizahori faltsua, zizahori faltsu
Catalan
pixacá toronja, fals rossinyol, pixacá taronja
Danish
Almindelig orangekantarel
Dutch
Valse hanenkam, Valse hanekam
English
False Chanterelle
Finnish
valevahvero
French
Fausse girolle
German
Falscher Pfifferling
Norwegian Bokmål
falsk kantarell
Norwegian Nynorsk
falsk kantarell
Spanish
Rebozuelo anaranjado, falso rebozuelo
Swedish
narrkantarell, falsk kantarell
Welsh
Siantrel Ffug

Synonyms

  • Agaricus aurantiacus
  • Agaricus subcantharellus
  • Cantharellus aurantiacus
  • Cantharellus aurantiacus
  • Cantharellus aurantiacus
  • Cantharellus brachypodes
  • Cantharellus brachypodus
  • Cantharellus lacteus
  • Cantharellus ravenelii
  • Cantharellus rufescens
  • Clitocybe aurantiaca
  • Clitocybe aurantiaca
  • Hygrophoropsis aurantiaca
  • Merulius aurantiacus
  • Merulius aurantiacus
  • Merulius brachypodis
  • Merulius brachypodus
  • Merulius nigripes
  • Merulius ravenelii
  • Merulius rufescens