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Stinking Dapperling

Stinking Dapperling

Lepiota cristata

Photo: Rocky Houghtby

Habitat

Grassland or Woodland

Found in various locations including broad-leaved woodlands, gardens, lawns, and waste ground. It typically grows on soil, humus, wood chips, and leaf litter. This species frequently inhabits disturbed sites such as urban areas, parks, yards, roadsides, and trails. It appears in clusters, small groups, or scattered troops, and while it occurs under various tree types, it is rarely found associate with conifers.

Photos

Appearance

Cap
2–6.5 cm wide; initially bell-shaped, oval, or rounded-conical, maturing to convex or broadly convex with a distinct umbo. The surface is dry with a reddish-brown to dark brown center that breaks into small, often concentrically arranged scales on a white to creamy, silky background.
Gills
White to creamy, becoming slightly brownish or darker with age; crowded or close, broad, and free from the stem.
Stem
2–8 cm long and 3–5 mm thick; slender, cylindrical, and white to light beige, sometimes developing pinkish-tan or flesh-colored tones. The surface is smooth to silky and may be covered in silvery-white fibrils.
Partial veil
Forming a thin, membranous ring on the stem that is fragile and often disappears or remains as tatters on the cap margin; the ring is typically white on top and occasionally brownish on the underside.
Flesh
White and very thin; fragile in the cap and more fibrous in the stem.
Odor
Strong and unpleasant; variously described as smelling like burnt rubber, burning hair, gas, metallic, or boiled sweets.
Spore print
White.

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Edibility

Not edible

This species should be avoided as it is easily confused with extremely toxic mushrooms and other similar small species that require microscopic analysis for accurate identification. It is characterized by a strong, unpleasant odor variously described as burnt rubber, burning hair, gas-like, or metallic with a sweet component. While reports on taste vary from pleasant to unpleasant, its small size and similarity to dangerously poisonous relatives make it unsafe to consume.

Misidentification can be fatal. Never eat a mushroom unless you're 100% sure. This information may be inaccurate. Always consult multiple sources.

Nutrient Source

Saprotrophic

It obtains nutrients by decomposing dead or decaying organic material.

Common Names

Basque
galanperna usaintsu
Danish
Stinkende parasolhat
Dutch
Stinkparasolzwam
English
Stinking Dapperling, Stinking Parasol
Finnish
puistoukonsieni
French
Lépiote puante, Lépiote crêpue, Lépiote crêtée
German
Stink-Schirmling
Norwegian Bokmål
stankparasollsopp
Norwegian Nynorsk
stankparasollsopp
Spanish
paloma pudent, galanperna usaintsua, lepiota maloliente
Swedish
syrlig fjällskivling
Welsh
Pertyn Drewllyd

Synonyms

  • Agaricus cristatus
  • Agaricus granulatus
  • Agaricus miculatus
  • Agaricus punctatus
  • Gyrophila miculata
  • Lepiota felinoides
  • Lepiota subfelinoides
  • Lepiotula cristata
  • Lepiotula cristata
  • Tricholoma granulatum
  • Tricholoma miculatum